This week on Mi Gente my People we had special guest Matheus Costa in the studio.
Matheus Costa is a Brazilian chef from Rio, known for his exceptional culinary skills, creativity, and deep respect for traditional flavors. With a natural talent for combining ingredients and techniques, he has built a reputation for crafting dishes that are both authentic and innovative.
From launching Munchies, a bold Brazilian sushi concept, to leading the kitchen as Head Chef at the Wine Library, and now running his own ventures, Marmitas and Bun Lab — Matheus is carving out an inspiring path in the culinary world with his Brazilian identity at the forefront.
Mi Gente / My People - hosted by Paulo Flores, MAZ and Vanessa Andres, playing the best music from Latin America and the Latine diaspora, Sundays 2-3pm.
Contact us: migente@fbiradio.com
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